Cheese Slices is the first international television series to look at the wonderful traditions and skills behind some of the world’s best known artisan and farmhouse cheeses. In this series Will Studd looks at the revolution happening in the world of cheese. This original Australian production is produced by Master of Cheese Will Studd, and filmed over eighteen months, this 10-part global odyssey travels to France, Italy, Portugal, England, Cyprus, Sardinia, Corsica, Japan, Quebec and the USA to explore a variety of authentic artisanal cheeses hand-made from raw milk. Will visits the beautiful countryside they come from, looks at the wonderful traditions and skills behind how they are made, and meets the passionate and inspiring characters who make them.

The series explores the growing global demand for interesting cheeses with authentic flavour and character, and explains why cheese made from raw milk generally tastes better, and encourages consumers to support them to ensure their survival in future. If you enjoy good cheese and want to know more about where it comes from, how it is made, or what it should taste like, then this fascinating new series of Cheese Slices makes essential viewing.